張媽媽【三絲炒烏冬】，簡單易做，適合繁忙的上班一族，帶返工食一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 \r<br>\r<br>MamaCheungs yaki udon, stir fry noodles with pork and vegetables. Perfect for packed lunch. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r<br>\r<br>跟我連繫/Connect with me:\r<br>Facebook: \r<br>Instagram: \r<br>Blogger: \r<br>Twitter: \r<br>Pinterest: \r<br>Tumblr: \r<br>\r<br>材料 Ingredients：\r<br>四包烏冬(八百克) 800g udon noodles\r<br>兩棵西芹切絲 2 celery, shred\r<br>一棵甘筍切絲 1 carrot, shred\r<br>一個洋蔥切絲 1 onion, shred\r<br>二百克蒸熟鹹豬肉切幼條(用豉油，豆粉，糖醃） 200g cooked pork strips\r<br>\r<br>調味料 Condiments:\r<br>三件蒜頭切碎 3 clove of garlic, finely chopped\r<br>一湯匙半生抽 1.5tbsp soy sauce\r<br>兩湯匙老抽 2tbsp dark soy sauce\r<br>半茶匙雞粉 1/2tsp chicken powder\r<br>兩茶匙砂糖 2tsp sugar\r<br>少許五香粉 some five spice powder\r<br>一茶匙麻油 1tsp sesame oil\r<br>半茶匙幼鹽 1/2tsp salt\r<br>\r<br>食譜/Recipe: \r<br>
